Sweet & Healthy -- Chocolate Chip Oatmeal Cookies (80kcal) !

I'm back!

First of all, I'm very sorry for not being able to update Raspberry Cheesecake Dreams for a while. I've been working crazy 10-hour-shifts at work due to a store opening. My apologies, I know it's been a while but now I'm back with a new recipe to make it up to you guys!
You requested a low-calorie cookie recipe. I've tried this and I have to say; it's not quite as good as normal cookies - but way more healthier! Taking care of your health is very important, you know, 'cause you are what you eat. Maybe that's why all my followers are so sweet. ☺

  CHOCOLATE CHIP OATMEAL COOKIES  

(80 calories per cookie!)

Recipe is from here. ☺

What you need;

    * 1/2 cup(s) (packed) brown sugar

    * 1/2 cup(s) granulated sugar

    * 1/2 cup(s) trans fat–free vegetable oil spread (60% to 70% oil)

    * 1 large egg

    * 1 large egg white

    * 2 teaspoon(s) vanilla extract

    * 1 1/4 cup(s) all-purpose flour

    * 1 teaspoon(s) baking soda

    * 1/2 teaspoon(s) salt

    * 2 1/2 cup(s) quick-cooking or old-fashioned oats, uncooked

    * 1 cup(s) bittersweet (62% cacao) or semisweet chocolate chips

How-to;

   1) Preheat oven to 350°F (175°C).

   2). In large bowl, with mixer on medium-low speed, beat sugars and vegetable spread until well blended, occasionally scraping bowl with rubber spatula. Add egg, egg white, and vanilla; beat until smooth. Beat in flour, baking soda, and salt until mixed.

   3) With wooden spoon, stir in oats and chocolate chips until well combined.

   4) Drop dough by rounded measuring tablespoons, 2 inches apart, on ungreased large cookie sheet. Bake cookies 12 to 13 minutes or until golden. With wide metal spatula, transfer cookies to wire rack to cool.

   5) Repeat until all batter is used.

   6) Store cooled cookies in tightly sealed containers up to 3 days.

    ~ Enjoy ~